Current Episode: Episode #27
Episode 1: Tim and Mike demonstrate the scoring system and talk trophy hunt prizes, the DNR shows how to safely (and legally) transport firearms, and Jim Lombardi from Buck Fever Synthetics introduces their trail cam contest.
Episode 2: Tim and Mike talk to Bob DuCharme about Food Plots and Tree Stand placement, the DNR and Brent Rudolph talks with us about their Deer Management Plan, and Kevin Eaves talks about the proper cuts before you bring your deer to the taxidermist.
Episode 3: We got to the DNR's Report All Poaching (RAP) room, A deer hunt with Tim King from Whitetail Kings, and Jerky with Tim "The Jerky" Brewer.
Episode 4: Tom and Randy from Woods N Water News, the DNR's Brent Rudolph talks about Deer Advisory Teams, and Bob DuCharme tells us how to start a Co-Op.
Episode 5: We talk to the DNR about Treestand Safety with Sgt. Jon Wood, Food Plots with Jeff Rider, and Ryan Johnson takes us on another hunt.
Episode 6: Tim sits down with the DNR's Mike Wegan to talk about Bear Management and Q1 Buck Pole's Andy Chandler goes bear hunting with Dave DeReuiter and Carl Gott. Check out what they went through to get their bear!
Episode 7: Tim talks to the DNR's Brad Brewer about Fall Turkey hunting, Monica Ferrucci shows us the proper way to fire handguns, and we talk to former Detroit Tigers pitcher Milt Wilcox who shows us his Ultimate Air Dogs!
Episode 8: We go to Michigan State to find out what role the DNR and MSU Diagnostic Lab play in deer management, Jimmy Gretzinger talks to us about Michigan Out of Doors TV, and Kevin Eaves from Eaves Taxidermy shows us the proper way to field dress a deer.
Episode 9: We visit a Deer Check Station with Dan Kennedy of the DNR, a trip to the Soaring Eagle Casino to cook Venison Saltimbocca with Acorn Squash Risotto with Executive Chef Chris Nadobny, and Kevin Targett of Camo Creek Hydrographics shows us everything you can put camo on!
Episode 10: We talk with the DNR's Mike Parker about their HAP program, Ken Brown of Mason Elevator Company takes us on a Deer and Turkey Hunt, and Jennifer Brozek talks to us about Woman Hunter Magazine.
Episode 11: We talk with Kevin Frailey of the DNR about the "Get Kids into the Woods" program, Jerry Lambert talks about his new book "Trophy White Tails", and Brett and Don Walcutt as well as Troy Sester talk about their hunts.
Episode 12: We go out with the DNR's Jeff Goss who talks about Ethical Hunting, a trip up to the Soaring Eagle Casino to cook Country Fried Venison Loin with Sausage Onion Gravy and Succotash with Executive Sous Chef Shaun McGee, and hunts from Josh Miller and Carson Mead.
Episode 13: The DNR's Brandon Kieft shows us the proper way to tag your deer, stories from Opening Day of gun season at Ray C's in Lapeer, and hunts from Allie Avra and Ray Brown.
Episode 14: We talk with the DNR's Mary Emmons about their Archery in the Schools program, Amanda Earl shows us her deer/car accident study that had some surprising results, we talk to the Dad of Tori Poloski about his daughter's 22 point buck, and we visit with Steve Francis from Country Smokehouse.
Episode 15: We talk with the DNR'S Ray Rustem about "Sportsmen Against Hunger", Chef Steven Deal from the Calhoun Area Career Center shows us how to make Venison Black and Blue Burgers, we visit with Ted Harpham from Darton Archery, and a hunt from Ryan Johnson.
Episode 16: We talk with the DNR's Director Randy Stokes, a trip to the Soaring Eagle Casino where Chef Rhonda Nugent shows us how to prepare Venison Ragu with Marinated Mozzarella Cheese Bread, Mike Avery from Mike Avery's Outdoor Magazine and Radio, and Ryan Johnson brings us another bow hunt.
Episode 17: We talk with the DNR's Russ Mason about buying licenses, another trip to the Soaring Eagle Casino where Executive Chef Chris Nadobny prepares Hungarian Style Venison Goulash with Mustard Spaetzle and Braised Red Cabbage, and we visit the Branch Area Career Center where the students had their own Buck Pole.
Episode 18: We talk with Glenn Helgeland about the upcoming Deer and Turkey Spectacular, a Wild Boar hunt from Ken Moody, and we go cooking with Chef Steven Deal who shows us how to make Stuffed Cabbage Rolls with Venison.
Episode 19: We talk fishing with the DNR's Jim Dexter, Ken Moody gives another whitetail deer hunt, and Chef Steven Deal shows us how to make Venison Sauerbraten.
Episode 20: We have a doe hunt from Ken Moody, then we go cooking with Chef Steven Deal who shows us how to make Venison Elizabeth, and finally another great hunt from Ryan Johnson.
Episode 21: We have hunter stories from our first Q1 Buck Pole regional prize party at the Kellogg Arena in Battle Creek for the Southwest and South West Mid regions, and we go on a turkey hunt with Mitchell Stanton and Ryan Johnson.
Episode 22: We have hunter stories from the Q1 Buck Pole regional parties in Coldwater and Grand Rapids.
Episode 23: We have more hunter stories from the Q1 Buck Pole regional parties in Grand Rapids and Coldwater plus a turkey hunt from James Wardwell and videographer Ryan Johnson.
Episode 24: We have hunter stories from the Q1 Buck Pole regional party in Jackson which includes our #1 buck in the contest from Tori Poloski. Plus we going hunting for a Fallow Deer with Tina Carazo.
Episode 25: We have hunter stories from the Q1 Buck Pole regional party in Grayling, plus a hunt submitted by Jim Person who takes a 9 point buck.
Episode 26: We have hunter stories from the Q1 Buck Pole regional parties at the Birch Run Expo Center and the Field & Stream Deer and Turkey Spectacular in Lansing. Plus we have another viewer hunt from Jim Person.
Episode 27: We've got all the highlights from the Q1 Buck Pole Final Prize party which was held at the Soaring Eagle Casino. Check out all the stories, a grandma's head getting shaved, and the winner of the ATV!
