Tim & Mike show how to properly measure a rack for 2009.  Larry Martz from the Battle Creek Farm Bureau explains food plots, and Chef Steven Deal from the Battle Creek Country Club shares his Ancho Chile Rubbed Venison Steaks with Green Chili Butter recipe. 

For more information on food plots, visit Battle Creek Farm Bureau Online for locations and links to other food plot material suppliers.

If you'd like to visit the Battle Creek Country Club to enjoy Executive Chef Steven Deal's Venison Steaks, Click Here to view the menu or make a reservation.

See below to download the recipe.